Nami Nori williamsburg
Beverage Menu
ON TAP
orion lager, okinawa 8
montauk, easy riser, belgian white ale 8
IN A CAN
echigo, flying IPA, niigata 11
new planet, blonde ale, gluten free 8
hitachino, yuzu lager 12
CUP sakÉ
otokoyama, tokubetsu junmai kimoto, hokkaido 17
kunizakari, nigori (cloudy), aichi 12
amabuki himawari, junmai ginjo, saga 15
shibata shuzo, junmai ginjo nigori (cloudy), aichi, (200 ml) 24
shibata shuzo yuzu, junmai ginjo, aichi, (200 ml) 23
sakÉ GLass/carafe/BOTTle
ohmine “3 grain”, junmai daiginjo, yamaguchi 18 / 65 / 86
dassai “blue”, junmai daiginjo, new york 18 / 65 / 86
kato sake works "pure rice", junmai, brooklyn 12 / 45 / 63
tensei “infinite summer”, tokobetsu honjozo, kanagawa 15 / 56 / 76
yamada shoten, everlasting roots, tokubetsu junmai, gifu (900 ml) 13 / 48 / 84
yuho, eternal embers, junmai, ishikawa 16 / 60 / 79
mizubasho, ginjo, gunma 9 / 34
heiwa shuzo junmai “kid”, wakayama 11 / 41
sakÉ by the bottle
brooklyn kura, blue door, junmai ginjo nama (unpasteurized), brooklyn 65
kato sake works "raw", nama (unpasteurized), brooklyn 66
kato sake works "hazy”, nigori (cloudy), brooklyn, (750 ml) 64
hamakawa shoten, bijofu the gentleman, tokubetsu junmai, kochi 50
niizawa, hakurakusei, junmai daiginjo, miyagi 92
kuheiji, eau du desir, junmai daiginjo, ishikawa 86
heiwa shuzo junmai daiginjo, “kid”, wakayama 98
kojimaya, “untitled” cedar barrel aged, yamagata 180
toko, ultraluxe, fukurotsuri, junmai daiginjo, yamagata 265
kirinzan, junmai daiginjo, niigata 165
nishide 100 year sake, junmai daiginjo, yamaguchi 308
reserve sakÉ
dassai beyond, junmai daiginjo, yamaguchi 750
niizawa super 7, junmai daiginjo, miyagi 2,550
plum sakÉ GLass/carafe/BOTTLE
umeshu, kagatsuru, ishikawa 12 / 63 / 82
ROSÉ / ORANGE (SKIN-CONTACT) GLass/BOTTLE
chateau de berne ‘romance’ rose, côtes de provence, 2022 14 / 52
muscat blanc, maris rare, languedoc, 2021 16 / 58
grüner veltliner skin-contact, jurtschitsch "belle naturelle", kamptal, 2021 17 / 62
WHITE GLASS/BOTTLE
vinho verde, lantern wines, portugal 187ml 14 viognier, le paradou, languedoc, 2020 14 / 52
gewurztraminer, minima blanc, domaine trapet père & fils, alsace, 2020 16 / 58
txakoli, antxiola blanco, getariako-txakolina, 2023 14 / 52
sancerre, domaine bernard fleuriet et fils la baronne, loire, 2018 96
SPARKLING GLass/bottle
crémant de loire, maison foucher, loire valley 14 / 56
cava brut rosé, conquilla, catalonia 12 / 48
riesling pét-nat, red tail ridge, finger lakes 63
gonet-medeville champagne, 1er cru brut tradition 96
RED GLass/bottle
pinot noir, ayres vineyard, willamette valley, 2021 18 / 72
cabernet franc, glouglou, domaine des sables verts saumur-champigny, 2021 17 / 65
barbera, scarpetta, barbera del monferrato, 2020 16 / 58
SOFT DRINKS
iced matcha latte, matchaful ceremonial hikari, oatly 6
iced green tea 4
iced green tea lemonade 5
hibiscus rose premium soda, something & nothing 6
yuzu premium soda, something & nothing 6
cucumber premium soda, something & nothing 6
white peach soda, tomomasu 6
mexican coca-cola 6
diet coke 6
sparkling water 3
HOT DRINKS
matcha latte, matchaful ceremonial hikari, oat milk 6
green tea, kona cha 3
rooibos, caffeine free 4
Food Menu
STAFF favorites
top neck clams 16
saké poached clams, fennel daikon salad, cilantro gremolata
spicy tuna dip, serrano, asian pear 16
FROM THE KITCHEN
COLD
braised bamboo shoots (v) 8
sea beans, rayu chili oil
japanese potato salad 8
+ add ikura 8
nami nori salad 12
iceberg, tomato, rice chips, buttermilk nori dressing
wasabi cucumber tataki (v) 9
tuna crudo 18
fried capers, myoga, red onion, radish sprouts, bonito soy
top neck clams 16
saké poached clams, fennel daikon salad, cilantro gremolata
ocean trout sashimi 15
orange ponzu, shiso, daikon, scallion
HOT
shishito peppers 10
smoked honey miso
tempura misto 15
calamari, shrimp, onion, zucchini, yuzu aioli, calabrian chili
furikaké fries (v) 9
tomato tonkatsu
+ add mentaiko mayo +2
SOUP
asari clam soup 9
miso, butter, potato
veggie miso soup (v) 7
age tofu, carrot
CRISPY RICE CHIPS & HOMEMADE DIP
mushroom dip, black garlic, tofu cream (v) 11
spicy tuna dip, serrano, asian pear 16
CAVIAR
caviar service
30 g of golden osetra caviar, served with house-made crispy rice chips and onion cream 36
TEMAKI SELECTION
CHOOSE ANY FIVE
choose any 5 temaki from the selection below
priced a la carte
ORIGINAL
tuna poke, crispy shallots 8
x.o. scallop, tobiko, lemon 9
salmon serrano, ginger, myoga, tosazu 8
coconut shrimp, green curry, lime, cilantro 8
fried oyster, green garlic hollandaise, ume pickled onions 9
aka ebi, yuzu kosho soy 10
spicy lobster, butter poached, tobiko, shiso, crispy potato 12
the triple, toro, hokkaido uni, caviar 38
CLASSIC
spicy tuna, cucumber, jalapeño 8
yellowtail + scallion 8
ikura + cucumber 9
uni MP
toro + scallion 12
california, crabstick, avocado, cucumber 7
salmon + cucumber or avocado 7 / 8
tuna + cucumber or avocado 7 / 8
red crab california 9
crispy salmon skin, cucumber, ikura, kaiware, yuzu kosho soy 8
PLANT BASED
eggplant, red miso, gobo chips 6
crispy tofu chimichurri, micro cilantro 6
sweet potato tempura, sweet chili soy 6
cucumber black sesame, shiso, plum 6
maitake truffle (v) 8
CRUNCHY
avocado “toast”, pickled beets, carrot 8
spicy crab dynamite 11
everything smoked salmon, tomato, capers, onion cream 8
+ add caviar to any temaki 12
+ add ikura to any temaki 4
+ add black truffle to any temaki MP
TEMAKI SETS
THE SIGNATURE SET 32
tuna poke, crispy shallots
x.o. scallop, tobiko, lemon
coconut shrimp, green curry, lime, cilantro
salmon serrano, ginger, myoga, tosazu
cucumber black sesame, shiso, plum
THE VEGAN SET 24
avocado “toast”, pickled beets, carrot
eggplant, red miso, gobo chips
tofu chimichurri, micro cilantro
sweet potato tempura, sweet chili soy
cucumber black sesame, shiso, plum
THE STARTER SET 28
california, crabstick, avocado, cucumber
tuna + avocado
yellowtail scallion
salmon + cucumber
spicy tuna, cucumber, jalapeño
DESSERT
mochurros 8
lemon curd
sesame miso chocolate chip cookies 6
(v) = vegan
Our food menu is all gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A gratuity of 20% will be added to the check for all parties of 6 guests or more