Nami Nori WEST VILLAGE

Beverage Menu


 

COCKTAILS

strawberry sting 12
strawberry, hot honey, lemon, skin contact cava , soju

matcharita 12
matcha, green apple, mint, cucumber, soju

cherry bomb   12
cremant sparkling wine, cherry sage cordial, soju

ON TAP GLass/carafe

brooklyn kura sake, number fourteen 12 / 23 / 46
orion lager, okinawa 8

IN A CAN 

new planet, blonde ale, gluten free 8
echigo, flying IPA, niigata 11
hitachino, yuzu lager 12

CUP sakÉ

otokoyama, tokubetsu junmai kimoto, hokkaido 17
kunizakari,
nigori (cloudy), aichi 12
amabuki himawari, junmai ginjo, saga 15
snow angel
, nigori, (cloudy), hyogo   14
shibata shuzo, junmai ginjo nigori (cloudy), aichi, (200 ml) 24
shibata shuzo yuzu, junmai ginjo, aichi, (200 ml) 23

sakÉ GLass/CARAFE/BOTTle

ohmine “3 grain”, junmai daiginjo, yamaguchi 18 / 65 / 86
dassai “blue”, junmai daiginjo, new york 18 / 65 / 86
yamada shoten “everlasting roots”, tokubetsu junmai, gifu (900 ml) 13 / 48 / 84
tensei infinite summer”, tokubetsu honjozo, kanagawa 15 / 56 / 76
toko “sun rise”, dewasansan, junmai ginjo, yamagata 16 / 60 / 79
heiwa shuzo “kid” junmai daiginjo, wakayama 22 / 76 / 98
dassai 23, junmai daiginjo, yamaguchi (300ml) 65
dassai 45, nigori (cloudy), yamaguchi 57
rihaku “dreamy clouds”, nama (unpasteurized) nigori, shimane 95
kaze no mori “alpha 3” unpasteurized junmai daiginjo, nara 92
kirinzan, junmai daiginjo, niigata 165
ohmine “2 grain”, junmai daiginjo, yamaguchi 236
nishide 100 year sake
, junmai daiginjo, yamaguchi 308
daishichi “heavenly flower”, aged junmai daiginjo kimoto, fukushima 725
dassai beyond, junmai daiginjo, yamaguchi 750

PLUM sakÉ GLass/CARAFE/BOTTle

umeshu, kagatsuru, ishikawa 12 / 63 / 82

 

rosÉ / orange GLass/BOTTLE

chateau de berne ‘romance’ rosé, côtes de provence, 2023 14 / 52
muscat blanc, maris rare, languedoc, 2021 16 / 58
grüner veltliner skin-contact, jurtschitsch "belle naturelle", kamptal, 2022 17 / 62

WHITE  GLass/BOTTLE

vinho verde, lantern wines, portugal 187ml 14 viognier, le paradou, languedoc 2023 14 / 52
gewurztraminer, minima blanc, domaine trapet père & fils, alsace, 2023 16 / 58
txakoli, antxiola blanco, getariako-txakolina, 2023 14 / 52
chenin blanc, le rocher des violettes, loire valley, 2022 17 / 65
sauvignon blanc, quincy grandes vignes de villalin, loire, 2023 16 / 58
sancerre, alphonse mellot ‘satellite’, loire, 2022 149

SPARKLING  GLass/bottle

crémant de loire, maison foucher, loire valley 15 / 60 cava brut rosé, conquilla, catalonia nv 12 / 48
gonet-medeville champagne, 1er cru brut tradition 96
nicolas feuillatte palmes d’or champagne, brut, 2008 350

RED GLass/BOTTLE 

pinot noir, justin giardin, bourgogne, 2022 18 / 72
cabernet franc,
glouglou, domaine des sables verts saumur-champigny, 2022 17 / 65
barbera, barbera del monferrato, piedmont, 2022 16 / 58

SOFT DRINKS 

iced matcha latte, matchaful ceremonial hikari, oatly 6
iced green tea 4
hibiscus rose premium soda, something & nothing 6
yuzu premium soda, something & nothing 6
cucumber premium soda, something & nothing 6
white peach soda, tomomasu 6
pomegranate ginger ale, bruce cost 6
mexican coca-cola 6
diet coke 6

HOT DRINKS

matcha latte, matchaful ceremonial hikari, oat milk 6
green tea, kona cha 3
rooibos, caffeine free 4

 

Food Menu


 

STAFF favorites

top neck clams 16
saké poached clams, fennel daikon salad, cilantro gremolata

spicy tuna dip, serrano, asian pear 16

FROM THE KITCHEN

COLD

braised bamboo shoots (v) 8
sea beans, rayu chili oil

japanese potato salad 8
+ add ikura 8

nami nori salad 12
iceberg, tomato, rice chips, buttermilk nori dressing

wasabi cucumber tataki (v) 9

tuna crudo 18
fried capers, myoga, red onion, radish sprouts, bonito soy

top neck clams 16
saké poached clams, fennel daikon salad, cilantro gremolata

ocean trout sashimi 15
orange ponzu, shiso, daikon, scallion

HOT

shishito peppers 10
smoked honey miso

tempura misto 15
calamari, shrimp, onion, zucchini, yuzu aioli, calabrian chili

furikaké fries (v) 9
tomato tonkatsu
+ add mentaiko mayo +2

SOUP

asari clam soup 9
miso, butter, potato

veggie miso soup (v) 7
age tofu, carrot

CRISPY RICE CHIPS & HOMEMADE DIP

nori chips, yogurt chive dip 8
mushroom dip, black garlic, tofu cream (v) 11
spicy tuna dip, serrano, asian pear 16

CAVIAR

caviar service
30 g of golden osetra caviar, served with house-made crispy rice chips and onion cream 36

 

TEMAKI SELECTION

CHOOSE ANY FIVE

choose any 5 temaki from the selection below
priced a la carte

ORIGINAL

tuna poke, crispy shallots 8
x.o. scallop, tobiko, lemon 9
salmon serrano, ginger, myoga, tosazu 8
coconut shrimp, green curry, lime, cilantro 8
fried oyster, green garlic hollandaise, ume pickled onions 9
aka ebi, yuzu kosho soy 10
spicy lobster, butter poached, tobiko, shiso, crispy potato 12
the triple, toro, hokkaido uni, caviar 38

CLASSIC

spicy tuna, cucumber, jalapeño 8
yellowtail + scallion 8
ikura + cucumber 9
uni MP
toro + scallion 12
california, crabstick, avocado, cucumber 7
salmon + cucumber or avocado 7 / 8
tuna + cucumber or avocado 7 / 8
red crab california 9

PLANT BASED

eggplant, red miso, gobo chips 6
crispy tofu chimichurri, micro cilantro 6
sweet potato tempura, sweet chili soy 6
cucumber black sesame, shiso, plum 6
maitake truffle (v) 8

CRUNCHY

avocado “toast”, pickled beets, carrot 8
spicy crab dynamite 11
everything smoked salmon, tomato, capers, onion cream 8

+ add caviar to any temaki 12
+ add ikura to any temaki 4
+ add black truffle to any temaki MP

TEMAKI SETS

THE SIGNATURE SET 32

tuna poke, crispy shallots
x.o. scallop, tobiko, lemon
coconut shrimp, green curry, lime, cilantro
salmon serrano, ginger, myoga, tosazu
cucumber black sesame, shiso, plum

THE VEGAN SET 24

avocado “toast”, pickled beets, carrot
eggplant, red miso, gobo chips
tofu chimichurri, micro cilantro
sweet potato tempura, sweet chili soy
cucumber black sesame, shiso, plum

THE STARTER SET 28

california, crabstick, avocado, cucumber
tuna + avocado
yellowtail scallion
salmon + cucumber
spicy tuna, cucumber, jalapeño

DESSERT

mochurros 8
lemon curd

sesame miso chocolate chip cookies 6

(v) = vegan
Our food menu is all gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A gratuity of 20% will be added to the check for all parties of 6 guests or more