Nami Nori WILLIAMSBURG

BRUNCH

Beverage Menu

Food Menu

SUMMER SPECIALS

fluke ceviche 14
ume leche de tigre, shiso, huacatay, ponzu, orange zest

corn ribs (v) 9
fire roasted corn ribs, agave and vegan butter glaze, lime juice, nami nori bay

spicy tomato temaki (v) 6
tempura flakes, cucumber, jalapeno

bbq toro temaki 12
green papaya slaw, shichimi

brunch specials

brunch temaki set of 5 28

tomato tamago, micro cilantro, lime 6
mushroom tamago, maitake, black garlic, chive 6
smoked whitefish tamago, crispy potato, dill 6
avocado "toast", pickled beets, crispy carrot 8
everything smoked salmon, tomato, capers, onion cream 8
+ add caviar to any temaki 12

from the kitchen

braised bamboo shoots (v) 8
sea beans, rayu chili oil

tuna crudo 18
fried capers, myoga, red onion, radish sprouts, bonito soy

top neck clams 16
saké poached clams, fennel daikon salad, cilantro gremolata

ocean trout sashimi 15
orange ponzu, shiso, daikon, scallion

shishito peppers 10
smoked honey miso

tempura misto 15
calamari, shrimp, onion, zucchini, yuzu aioli, calabrian chili

wasabi cucumber tataki (v) 9

japanese potato salad 8
+ add ikura 8

nami nori salad 12
iceberg, tomato, rice chips, buttermilk nori dressing

furikaké fries (v) 9
tomato tonkatsu
+ add mentaiko mayo +2

asari clam soup 9
miso, butter

veggie miso soup (v) 7
age tofu, carrot

crispy rice chips & dip
spicy tuna dip, serrano, asian pear 16
mushroom dip, black garlic, tofu cream (v) 11
caviar service, golden osetra 30g, onion cream 36

TEMAKI SELECTION

CHOOSE ANY FIVE

choose any 5 temaki from the selection below
priced a la carte

ORIGINAL

tuna poke, crispy shallots 8
x.o. scallop, tobiko, lemon 9
salmon serrano, ginger, myoga, tosazu 8
coconut shrimp, green curry, lime, cilantro 8
fried oyster temaki, green garlic hollandaise, ume pickled onions 9
aka ebi, yuzu kosho soy 10
spicy lobster, butter poached, tobiko, shiso, crispy potato 12
the triple, toro, hokkaido uni, caviar 38

CLASSIC

spicy tuna, cucumber, jalapeño 8
yellowtail + scallion 8
ikura + cucumber 9
uni MP
toro + scallion 12
california, crabstick, avocado, cucumber 7
salmon + cucumber or avocado 7 / 8
tuna + cucumber or avocado 7 / 8
red crab california 9
crispy salmon skin, cucumber, ikura, kaiware, yuzu kosho soy 8

PLANT BASED

eggplant, red miso, gobo chips 6
crispy tofu chimichurri, micro cilantro 6
sweet potato tempura, sweet chili soy 6
cucumber black sesame, shiso, plum 6
maitake truffle (v) 8

CRUNCHY

avocado “toast”, pickled beets, carrot 8
spicy crab dynamite 11
everything smoked salmon, tomato, capers, onion cream 8

+ add caviar to any temaki 12
+ add ikura to any temaki 4
+ add black truffle to any temaki MP

TEMAKI SETS

THE SIGNATURE SET 32

tuna poke, crispy shallots
x.o. scallop, tobiko, lemon
coconut shrimp, green curry, lime, cilantro
salmon serrano, ginger, myoga, tosazu
cucumber black sesame, shiso, plum

THE VEGAN SET 24

avocado “toast”, pickled beets, carrot
eggplant, red miso, gobo chips
tofu chimichurri, micro cilantro
sweet potato tempura, sweet chili soy
cucumber black sesame, shiso, plum

THE STARTER SET 28

california, crabstick, avocado, cucumber
tuna + avocado
yellowtail scallion
salmon + cucumber
spicy tuna, cucumber, jalapeño

SUMMER dessert SPECIAL

summer berry fruit sando 9
summer berry and herb salad, chiffon cake, mascarpone whipped cream

DESSERT

mochurros 8
lemon curd

sesame miso chocolate chip cookies 6

(v) = vegan
Our food menu is all gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A gratuity of 20% will be added to the check for all parties of 6 guests or more